Imagine a city in northern Spain, overlooking the deep blue Bay of Biscay to the north and embracing the Basque Country mountains to the south. This is the city of San Sebastian.
And now, the city's famous burnt cheesecake has taken the world by storm. People can't get enough of cheesecake in San Sebastian. Taste one and you'll understand why!
Rich and fluffy San Sebastian cheesecake. Oven bake at very high temperature, oven fire causes a crunchy top crust to form on the cake while still maintaining a soft texture on the inside. Its burnt surface gives it a beautiful rich color. But it also adds an extra flavor that sets it apart from other cheesecakes.
San Sebastian cheesecake is so rich and delicious that you might not even notice that it doesn't have a bottom crust like most cheesecakes
Store at -18 degrees freezing. After taking it out of the freezer for 2 hours, it is served and kept at a cooling temperature of 5 to -5 for 3 days
How much can it be served with the following sauces: - honey, berries, chocolate, powdered sugar and fruits
Available sizes:-Large mold diameter 25 height 4 cut 12
Small mold diameter 12 height 5