Iclair Pistachio
Eclair Pistachio
Eclair Pistachio is a traditional French dessert with thin layers of dough containing butter and eggs and stuffed with soft pistachio cream prepared with hot milk, ground pistachios, vanilla, and sugar. Eclair Pistachios have a beautiful circular shape with a crisp outer crust covering the creamy filling with unique pistachio flavor. The eclair is topped with roasted pistachio beans.
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